The Kebabsmith

Handcrafted, Flash-Frozen Vegetable and Meat Kebabs

Open Now
About

The Kebabsmith was founded by Meghna Jaswal Mohan, a professionally trained chef who has worked in restaurants around the world. Meghna started The Kebabsmith with a simple desire to create delicious food to share with the people around her.

Meghna’s two-fold concept is straightforward – to make healthy food that she would feed her kids and ensure they would be conveniently available when needed.

The Kebabsmith offers a great selection of frozen food with wholesome ingredients. They have a specially curated section for kids that are great for last-minute lunch boxes, packed with nutritious ingredients.

The perfect place to stock up your fridge and save hassle when you meet with unexpected guests or when your family needs a quick snack!

Contact Information
Location
Opening Hours
Monday
9:00 am - 5:00 pm
Tuesday
9:00 am - 5:00 pm
Wednesday
9:00 am - 5:00 pm
Thursday
9:00 am - 5:00 pm
Friday
9:00 am - 5:00 pm
Saturday
Closed
Sunday
Closed
About The Owner

Hi! I am Meghna Jaswal Mohan, the founder, and CEO of The Kebabsmith, a food manufacturing company specializing in frozen kebabs and other snacks.

Before marriage brought me to Singapore, I ran a successful catering company in India. Although South Asian food had made significant marks on the Singapore culinary scene, I realized some crucial elements were missing. Cue frozen kebabs.

Probably the only frozen kebab company in Singapore, the Kebabsmith has seen rapid growth by word of mouth. I am looking for partnerships to deepen my reach in the Singapore market and potentially export to other markets in South East Asia soon. I have over 20 years of rich experience, first as a professional chef and then as a (serial) food entrepreneur.